Have you had Appam, Pani Puri, Kothu Prata, or Indian Coffee before? Ever wonder what is one common ingredient that goes into our Biryani, Vadai, Masala tea, Murukku, and Ladoo? The answer - is SPICE.

Part-eating part-educational tour of foods in Singapore: belachan, keropok, and spices. Learn the behind-the-scenes curry puff factory tour and DIY popiah making.

DRINKS OF SINGAPORE WITH IRIS What are drinks that are unique to Singapore? You've tried Tiger Beer, but what about bandung, teh halia, Milo Dinosaur, and sugarcane juice. Join us on a not-too-serious tour discovering Singapore through its local beverages and topping it off with a visit to the Martini Bar at Mezza9 and try your hand at making your own LycheeTini first concocted here in 1998.

Here, you will learn about the coffee beans, where they are from, roasting techniques that are unique to this part of the world, coffee secrets, optimum brewing temperature, and more importantly, the Natives or heroes that are behind this factory.