Private Tokyo Food Tour - A Journey Through Time Through Food

Step beyond the crowds and follow Tokyo’s story through its cuisine—past, present, and future. Begin in Nihonbashi, where Edo-period merchants laid the foundations of Japanese cooking. Move through the salarymen alleyways of Yurakucho and Tokyo Station for comforting noodle dishes and izakaya classics, then end in Akihabara with inventive desserts that reimagine traditional flavours.

Guided at a relaxed pace, you’ll uncover how centuries of craftsmanship, post-war reinvention, and modern creativity intertwine in every bite. From dashi shops and sake brewers to eateries beneath the railway tracks, this is an intimate journey through Tokyo’s food culture—designed for those who want to taste the city’s evolution, one stop at a time.