Gjirokastra: Private Cooking Class
Description
Step into the flavors and traditions of Albania with a hands on culinary experience in the heart of Gjirokastra.
Tie on an apron and under the guidance of skilled Albanian chefs, learn to prepare beloved dishes passed down through generations. From traditional pasta (dromka) Osa with oven-baked lamb, qifqi (rice balls) cooked in the traditional grooved, byrek with handmade dough and wild cabbage, sarma (dollma), each recipe tells a story of Albanian heritage.
As you chop, stir and taste, the air fills with the aromas of fresh local ingredients. This isn’t just a cooking class it’s a cultural experience. Master time honored techniques, hear the stories behind the dishes and discover why food is such a powerful expression of Albanian hospitality.
Finally, gather around the table to enjoy the feast you’ve prepared, sharing laughs, flavors and new memories.
Included
- Cooking class with local Albanian chefs
- Preparation of traditional Albanian dishes such as pasta (dromka), Qifqi (rice balls), byrek, sarma (dollma)
- Meal of the prepared dishes
- Guide alongside the chef
Excluded
- Drinks
- Alcohol
- Extra food outside the cooked dishes
Know before you go
Enthusiasm and Curiosity: Bring an open mind and a willingness to learn. Engaging with the instructors and fellow participants will enhance your experience.