Samui Private Home Cooking Class with Grandma

When the cruise ship docks at Nathon Pier, the taste of Samui truly begins. A private transfer passes through lush coconut groves to a cozy family-run cooking school led by the island’s beloved Super Grandma, the heart of traditional Thai cuisine. The 4-hour class starts with a guided stroll through Big Buddha Market, exploring herbs, fruits, and spices bursting with local flavor before returning to a tropical kitchen. Four dishes — three savory and one dessert — highlight Samui’s signature ingredient, coconut, and the gentle rhythm of island life. Each bite tells a story of family warmth and authentic Thai culture. After a relaxing meal, a private ride ensures a smooth, on-time return to the pier. Cook Thai, Learn with Family, and Feel the Coconut Spirit of Samui.