Fresh from the Sea: Cook & Dine in Pompei

With roots deeply planted in Campania’s culinary heritage, Francesca opens her doors—and her kitchen—for an unforgettable evening of authentic flavors, family warmth, and local culture. You'll be greeted like an old friend with a homemade aperitif and antipasto, including bruschetta with basil pesto and anchovies, while getting to know your charming host. Then, sit back and enjoy a true Southern Italian dinner experience. Francesca will prepare a multi-course meal using fresh-caught seafood and seasonal ingredients, each dish infused with generations of tradition and a generous dose of love. Savor every bite of:
🍝 Pasta e fagioli con le cozze (pasta and beans with mussels)
🐙 Polpo alla Luciana — octopus slow-cooked in tomato sauce with olives, capers, and parsley, served in traditional terracotta pots
🍞 Homemade bread
🍰 A surprise homemade Italian dessert
🍷 Unlimited local wine & coffee The evening ends around the table with laughter, stories, and perhaps even a round of Italian cards or music with Francesca and her family. And if you’re an animal lover, you’re in for a treat—Francesca’s friendly German Shepherd is part of the family too! He’s playful, gentle, and loves making new friends, adding an extra touch of warmth to this unforgettable experience. This is more than dinner—it’s a journey through Campanian soul food. Transportation: Can be arranged from Naples, Salerno, or Pompei and Chef Francesca can be contacted directly at +39 380 652 3957.