Sangría Workshop & Tasting With Local Cheese in Central Madrid

Sangria Workshop: A Taste of Spain in Every Glass

Join us for a fun and flavorful experience in the heart of Madrid, where you'll prepare and taste different kinds of sangría while learning about its rich history and the essential ingredients behind Spain’s most iconic drink.

Over the next couple of hours, you’ll be guided through the process of making four distinct sangria styles, each with its own story, flavor profile, and flair. From the bold richness of the Classic Red Sangria to the tropical sparkle of a sherry-infused blend, you’ll learn how to balance flavors, choose the right ingredients, and add your personal touch to each recipe.

But sangria is best enjoyed with good company and great food. Throughout the evening, you’ll also be treated to a curated tasting of local cheeses and authentic Manchego—a Spanish sheep’s milk cheese known for its nutty, buttery richness. These pairings are thoughtfully selected to complement the flavors of each sangria and deepen your appreciation for how simple ingredients can come together in delicious harmony.

Don’t worry about forgetting everything—we’ll send you a PDF with all the recipes at the end of the class.

Non-alcoholic and vegan options are available.

Let me know if you'd like this adapted for a flyer or translated into Spanish!.