Premium Asado Class

Learn the secrets of Argentina's most famous meal, asado, with the head chef from Casa Pasto.

After a swift pickup from your hotel, you'll go to his restaurant where he will teach you how to make chimichurri, salsa criolla and over 5 cuts of asado, including chorizo, morcilla, mollejas, chinchulines and cuts of beef and pork. 

But that's not it: you will get to experience Catena Zapata wines every step along the way and learn the secrets to lighting a coal fire and tips for packing each cut with flavor.