Genoa: Master the Art of Mortar Pesto with Fresh Focaccia & Wine

Step into the heart of Genoa and uncover the true soul of Ligurian cuisine with a hands-on pesto-making class like no other. Using a Carrara marble mortar and pestle, you’ll create your own pesto from fresh basil and local ingredients, just like Genovese grandmas have done for centuries. Afterward, relax with a delicious aperitivo featuring warm focaccia and local wine, while soaking in the flavors and stories of this iconic region. It’s not just a cooking class—it’s a bite of authentic Italy.