4hr Cooking Class in Cuenca with Traditional Andean Recipes

Description

In this experience, you’re the chef.

Step inside a real Cuenca home and roll up your sleeves as a local chef guides you to prepare a full three-course meal using fresh, regional ingredients from Ecuador’s southern Andes.

This behind-the-scenes access means you don’t just learn how to cook, you understand why it matters, and how each ingredient carries history from the Andes to your plate.

For travelers who crave authenticity, this is the kind of experience you simply can’t book at restaurants or markets.

It’s an intimate cultural exchange, perfect for those who value connection over crowds.

You’ll leave with more than recipes to recreate back home for friends and family, you’ll carry stories of heritage, local secrets for exploring Cuenca’s food scene, and the rare memory of being welcomed as part of an Andean household.

This is an experience we guarantee will be five stars, because if it’s not, we’ll give you your money back.

Included

Hands-on 4-hour cooking class guided by a local Andean chef
All ingredients, kitchen tools, and apron provided
Sit-down meal with the dishes you cook — shared family-style
Small-group experience (max 10 guests) inside a real Cuenca home
Vegetarian and non-alcoholic options available
Five-Star Guarantee: if your experience isn’t five stars, we’ll give you your money back

Excluded

grautuities
pick or drop off not included

Location:

Supplier: Cook in Rio