Paestum Day: visit to the dairy with lunch and entrance to the Archaeological Park

Private transfer from Paestum FS station (or another agreed meeting point) to a local dairy farm for a delightful guided tour to discover the production process of buffalo mozzarella from Campania. Guests will visit a historic dairy farm where the buffalo breeding activity has been carried out for several generations with wisdom and passion. Here, various sizes of DOP buffalo mozzarella are produced daily. Guests will be guided through the dairy farm where they can witness the production of mozzarella following the DOP regulations: from milk filtration to rennet addition to stretching. Guests will then be taken to the buffalo area where they can see the breeding of buffaloes and calves. Finally, the experience concludes with a tasting not only of mozzarella, ricotta, and cheeses made from buffalo milk but also excellent Cilento cold cuts.
Tasting board with cold cuts, cheeses, mozzarella, and ricotta made from buffalo milk, all accompanied by a glass of wine and a dessert to finish.

At the end of this convivial event, a transfer is planned to the archaeological area of the excavations and the museum of Paestum where it will be possible to visit the entire area independently with an entrance ticket.