Cooking Class Tiramisu' e degustazione di Limoncello a Napoli

Join a unique group lesson on preparing tiramisu, a typical Italian dessert with regional nuances that make it local wherever you go! During the cooking class, you will participate in a tasting of local limoncello and meloncello. Guided by an expert chef, you will learn the secrets of a traditional recipe, listening to the story of its origins and the ingredients it is made of. Amid chats and laughter, you will embark on a journey through the flavors of Neapolitan tradition and take home not only your tiramisu and the recipe to share with your loved ones, but also a "sweet" memory.