Fritter Fiesta: A Hands-On Dive into Cartagena’s Crispy Traditions
Description
Discover the crispy, golden heart of Cartagena’s street food culture in this immersive cooking experience that’s as tasty as it is unforgettable.
In this hands-on Cartagena cooking class, you’ll dive into the rich culinary heritage of Colombia’s Caribbean coast. Guided by passionate local chefs, you’ll uncover the history and techniques behind three beloved Colombian fritters: the legendary arepa de huevo, the crunchy and savory carimañola, and the perfectly salted patacones.
This isn’t just a demonstration—it’s a full sensory journey. You’ll slice, stuff, and sizzle your way through recipes that have been handed down through generations, using fresh, local ingredients that bring Cartagena’s traditional flavors to life.
After the cooking, it’s time to feast. Sit back, relax, and enjoy your handmade fritters with an ice-cold local beer—a perfect pairing to soak in the local vibes and stories.
Whether you’re a food lover, an adventurous traveler, or simply looking for a unique culinary experience in Cartagena, this is the perfect way to connect with Colombian culture through its most delicious traditions.
✅ Highlights
- Authentic Cartagena food tour through its most iconic fritters
- Hands-on Colombian cooking class with expert local chefs
- Learn traditional techniques and regional culinary stories
- Enjoy your creations with a cold Cartagena beer
- Small group setting, perfect for travelers seeking real local flavor
- Ideal for families, couples, foodies, and culture seekers