The skilled craftsman's method for preparing this dish entails cooking it for an hour and a half in a copper vessel using a wooden utensil. Following this recipe precisely with skill can enable you

You are a guest of one of the best Abruzzo wineries, get to know its vines and vineyards, its production processes and taste its oenological excellence

Food and wine tour in the village of Pianella with a visit to the ancient D'Annibale oil mill and tastings in the cellar and farm.

"Ceci Ripieni" are a typical Abruzzo's cake, very popular even at Christmas time.