Balinese offering-making is a spiritual and artistic practice where offerings (canang sari) are created using palm leaves, flowers, and other natural materials. These offerings are made daily to honor the gods, spirits, and ancestors, expressing gratitude

Learn how to cook traditional Balinese dishes with a local chef. Choose between a vegetarian or non-vegetarian menu and visit a local market to meet farmers who grow rice.

Embark the perfect mix of culture, adventure, and relaxation. It’s an ideal way to experience the beauty of Bali, from Ubud’s artistic charm and spiritual heritage to the dramatic landscapes of Nusa Penida.