This isn’t just a cooking class, it’s your gateway to Brazil’s Central Plateau. In a city famous for its futuristic architecture, you’ll explore the timeless flavors of the Cerrado, guided by a local host who blends culinary skill with storytelling.Unlike studio-based workshops, this experience happens in a real Brasília home, where hospitality is as authentic as the food. You’ll handle ingredients that locals grew up with, cassava, pequi, artisanal cheeses, and hear how foraging traditions shap