Discover how the country's "liquid gold" is produced. Andalusia is the leading region in Spain for the production of a healthy and natural product characteristic of the Mediterranean diet...

In this flamenco and tapas private tour you'll get to know two of the pillars of the Spanish culture. If "tapas" were a religion in Spain, Seville would be Mecca. This city impresses not only for its monumentality and beauty, but also for its varied and high quality gastronomy, representative of the agricultural environment of Andalusia. In addition to this,we can say that Seville is the world's capital of flamenco. In this tour we will enjoy a professional flamenco show in the Triana neighborho

The Antequera region is one of the most important in terms of heritage and industry, with a thousand-year-old city in the heart of Andalusia. The region is also one of the most important centres of extra virgin olive oil production in Andalusia...

An immersive experience to discover authentic Andalusian cuisine, without clichés.

The authentic gastronomy of Andalusia, beyond the false belief that Spain is only paella...

The authentic cooking workshop in Andalusian Housing

You can enjoy the experience in one of the most exclusive terraces of the city, from which you will have the opportunity to see most emblematic monuments at a glance.

Exclusive Panoramic Highlights Rooftop Tour & Paella Cooking Class in Sevilla

Discover the secret behind Spain’s top gourmet delicacy by joining us on this exclusive day tour where you can acquire the skills to distinguish the distinctive flavor, rich scent and fine texture of cured ham products. This culinary expedition will take to you to the heart of the Natural Park of Aracena and will enable you to get to know the whole artisanal process as well as indulge in a sumptuous tasting of ecological Iberian ham at a beautiful, family-owned farm in the Sierra of Jabugo. Afte

The Spanish “siesta” is one of the greatest pleasures in life. It is deeply ingrained in Andalusia and it is highly recommended because of its many health benefits. The origin of the “siesta” goes back to the Roman period. In the “sixth hour” (between 14:00 and 16:00) it was very usual to take a break after having lunch in order to face the evening with greater strength, vitality and a better mood. This experience begins with a brief visit to the vineyard and continues inside the winery, where

Authentic Andalusian cuisine is not paella or sangria. In this cooking class, we will learn the true gastronomic dishes in a traditional home. With product fresh and centenary recipes.After the pick-up at the hotel / apartment we will move to the traditional food market to know and select the products that we will make.We continue to traditional housing to begin the fun and didactic cooking workshop with an experienced cook with more than 45 years working in the food sector. The house itself is

The fact that Triana is full of art is undeniable (this post is written by a trianero). That’s why I recommend you to take a guided gastronomic tour through the neighborhood of Triana. You will enjoy this neighborhood’s most elaborated yet traditional dishes. We will start at Mercado de Triana (local market), located in what were the former headquarters of the Inquisition. We will visit calle Betis, calle Pureza or the Capilla de los Marineros in our unique gastronomic route to taste and discove