Your cooking class goes beyond recipes — it’s an authentic cultural journey. From the warm welcome with mint tea to hands-on guidance by a local Moroccan chef, you’ll not only learn how to prepare iconic dishes like tagine and traditional desserts, but also uncover the history, traditions, and stories behind them. Sharing the meal you’ve created with fellow travelers makes it a memorable and personal experience, blending food, culture, and connection in the heart of Marrakech.
