An authentic journey through Tuscan Vineyard

Embark on a truly special culinary journey with Chef Massimiliano in this hands-on cooking class, where you'll master the art of making traditional fresh pasta from Romagna. Using the chef's signature techniques, precision, and care, you'll learn the secrets behind creating perfectly crafted pasta, just like in the kitchens of Romagna. Set in a warm and cheerful atmosphere, you'll work with only the finest, locally sourced ingredients, showcasing the rich, authentic flavors of the region.

An Unique Experience Among the Tuscan Hills: Wines, History, and Tradition

Discover the secrets and techniques for cooking fresh Adriatic seafood

Discover the art of making traditional fresh pasta from Romagna

Discover the flavors of Maremma

discovering three typical Tuscan recipes with convivial dinner included

discovering the typical Tuscan barbecuing of meat with convivial dinner included

discovering three typical Tuscan recipes with convivial dinner included