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Plant-Based in Padua: A Vegan Cooking Class

Plant-Based in Padua: A Vegan Cooking Class

(1 Reviews)
A hands-on vegan cooking class in the Veneto countryside where Italian tradition meets plant-based creativity

Price: 160.00 €

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The Flavor of Tradition: Fresh pasta from Romagna

The Flavor of Tradition: Fresh pasta from Romagna

(1 Reviews)
Discover the art of making traditional fresh pasta from Romagna

Price: 170.00 €

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Adriatic Delights: Romagna's Seafood

Adriatic Delights: Romagna's Seafood

(1 Reviews)
Discover the secrets and techniques for cooking fresh Adriatic seafood

Price: 160.00 €

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The Flavor of Tradition: Fresh Pasta from Romagna

The Flavor of Tradition: Fresh Pasta from Romagna

(1 Reviews)
Discover the art of making traditional fresh pasta from Romagna

Price: 170.00 €

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