What makes this activity special is its simplicity and creativity—you don’t just cook, you craft. Rolling fresh spring rolls is an art, and you’ll learn how locals combine herbs, vegetables, and proteins to balance both flavor and texture.Because the class is interactive and lighthearted, it’s perfect for families and travelers of all ages. By the end, you’ll not only enjoy your handmade rolls but also take home the skill to recreate this refreshing Vietnamese favorite anywhere in the world.

Join a hands-on cooking class with a H’mong local in Tả Van Village. Learn to prepare traditional dishes using fresh, local ingredients and discover the rich culinary culture of the mountains.

Taste the Authentic Flavors of the Highlands

Join our immersive cooking class designed for culinary enthusiasts eager to explore the vibrant flavors of Vietnamese cuisine.