Most Food Tours promise to show you the most Authentic food of the city but they don't really know what they are.We will visit a 1920's canned fish factory factory, meet local fisherman and understand where most of the fish and seafood in porto comes from ; we will also go to the Fish Market pick out Fresh fish & seafood and bring them to be cooked at a local restaurante. Hence understanding the whole process from sea to table.All tours are designed to the eating habits of the guests, even veget

Highlights: 5 fortified Wines + surprise (Port 10 years white, Ruby port, Port 10 years tawny, Moscatel Setúbal and Madeira wine) + pastries to pair. Fortified tasting workshop in a unique location.

Highlights: Porto Docks, Fish Market tour, local wine, fresh handpicked seafood and fish. Sea to Table. Final coffee & desert at a local artisanal bakery.

Academically I am a biologist, in life I am wine producer, writer, food expert, & cultural traditionalist. I have over 5 years experience in wine production. Currently writing a guide book about the city based on my blog, which I will share with you. My biggest pleasure is Portugal and its Wine. I was Born and have lived here for 15 years and quickly fell in love with its gastronomy & culture. I want you to experience Portugal the way I see it and I'm sure you will fall for its oenological beaut

Educate your taste buds, Eat better than a Local.Most Food Tours promise to show you the most Authentic food of the city but they don't really know what they are. We will guide you through the best, oldest (30+ years) and most traditional eating spots of Porto, while walking through the most memorable sights of the city. We will go to places that most locals do not even know about; different from pre-programmed food tours. You will try my favourite selection of what Porto has to offer in terms o