Join us for a unique cooking experience in the embrace of a 480-year-old historic building. The foundation stone was laid during the migration of the Moriscos from Andalusia to Chefchaouen, led by Moulay Ali bin Rashid. All the dishes that are prepared have an Andalusian-Moroccan character, inspired by the era of 1470, which was characterized by peaceful coexistence between Jews, Christians, and Muslims. Discover the vibrant tapestry of Moroccan cooking through our immersive cooking classes that