Malta has become a very cosmopolitan little nation that boasts the opportunity to dine on cuisine hailing from all around the world. Any trip to Malta is not quite complete without sampling some of Malta’s age-old treats such as pastizzi (from the famous ‘Crystal Palace – is-Serkin’), Qagħqa tal-għasel (Malta’s oldest and most traditional dessert), and ħobza żgħira Maltija (the delicious freshly baked Maltese bread from a traditional bakery). There is no better place to savour these and other sn

Malta has become a very cosmopolitan little nation that boasts the opportunity to dine on cuisine hailing from all around the world. Any trip to Malta is not quite complete without sampling some of Malta’s age-old treats such as pastizzi (from the famous ‘Crystal Palace – is-Serkin’), Qagħqa tal-għasel (Malta’s oldest and most traditional dessert), and ħobza żgħira Maltija (the delicious freshly baked Maltese bread from a traditional bakery). There is no better place to savour these and other sn